Restoran | Restaurant Website Template

Classic Eggs Benedict $12

Poached eggs, smoked ham, toasted English muffin, and creamy hollandaise sauce.

Avocado Toast $9

Sourdough bread topped with smashed avocado, cherry tomatoes, feta, and a poached egg.

French Toast $10

Brioche bread dipped in cinnamon-vanilla custard, served with fresh berries and maple syrup.

Spinach & Feta Omelette $11

Three-egg omelette with baby spinach, feta cheese, and sun-dried tomatoes. Served with toast.

Buttermilk Pancakes $8

Fluffy pancakes served with whipped butter, maple syrup, and a side of fresh fruit.

Smoked Salmon Bagel $13

Toasted bagel with cream cheese, smoked salmon, red onion, capers, and dill.

Breakfast Burrito $10

Scrambled eggs, cheddar, sausage, and salsa wrapped in a warm tortilla. Served with hash browns.

Greek Yogurt Parfait $7

Layers of Greek yogurt, honey, house-made granola, and seasonal fruit.

Grilled Chicken Panini $14

Grilled chicken breast, pesto, mozzarella, and sun-dried tomatoes on ciabatta bread.

Margherita Pizza $13

Wood-fired pizza with San Marzano tomato sauce, fresh mozzarella, and basil.

Caesar Salad $11

Crisp romaine, parmesan, garlic croutons, and house-made Caesar dressing.

Beef Lasagna $15

Layers of pasta, seasoned beef, ricotta, mozzarella, and rich tomato sauce.

Spaghetti Carbonara $14

Classic Roman pasta with pancetta, egg, parmesan, and black pepper.

Caprese Salad $10

Fresh mozzarella, vine-ripened tomatoes, basil, olive oil, and balsamic glaze.

Turkey Club Sandwich $12

Roasted turkey, crispy bacon, lettuce, tomato, and mayo on toasted bread.

Vegetarian Quiche $11

Savory pie with spinach, mushrooms, bell peppers, and Swiss cheese.

Grilled Salmon Fillet $22

Fresh salmon grilled to perfection, served with lemon-dill sauce and seasonal vegetables.

Filet Mignon $28

Tender beef filet, grilled to order, with garlic mashed potatoes and red wine reduction.

Chicken Marsala $18

Pan-seared chicken breast in a rich Marsala wine and mushroom sauce. Served with pasta.

Seafood Risotto $20

Creamy Arborio rice with shrimp, scallops, calamari, and a touch of saffron.

Eggplant Parmesan $16

Breaded eggplant baked with marinara sauce, mozzarella, and parmesan. Served with spaghetti.

Lamb Shank $24

Slow-braised lamb shank with rosemary, garlic, and red wine. Served with creamy polenta.

Stuffed Chicken Breast $19

Chicken breast stuffed with spinach, ricotta, and sun-dried tomatoes. Served with roasted potatoes.

Mushroom Ravioli $17

Homemade ravioli filled with wild mushrooms, tossed in a sage-butter sauce.

Food Menu